JAKARTA, NNC – This tasty and delicious dish is very easy to cook, as it only takes less than 30 minutes. The main ingredients are fresh sprouts and savory salted fish. Curious about the recipe? Let's see how to make it as quoted from Resep Koki.
50 grams of salted fish, cut into pieces
100 gr sprouts
100 ml of water
4 tbsp oil
1 tablespoon soy sauce
1 spring onion, sliced slices
3 leaves of chives, cut 3 cm
3 red chilli, sliced iris
4 cloves of garlic, crushed
Salt to taste
Sugar to taste
Pepper to taste
Heat oil, then saute garlic until fragrant
Then enter the chili, saute until wilted.
Third enter the sprouts and chives, do not forget to stir.
Add sugar, salt, pepper and soy sauce and add water and spring onion. Cook until water is reduced.
Finally enter the salted fish. Cook until boiling.
Lift and serve.