JAKARTA, NNC – Refrigerators are known as one of the electronic devices that have a role in home appliances. As it is known, all food and beverage products are perceived to be durable and remain fresh for consumption even though it has long been stored in refrigerators.
But it turns out, not all food and beverages may be included in the refrigerator, since refrigeration may change tate of the product, which may interfere with our health. Below are the various foods that are prohibited from being included in the refrigerator, as quoted from Boldsky:
It's okay to keep the eggs shaken in the refrigerator nature, but when it comes to storing boiled eggs, the longer the structure will harden and the eggs crack in certain areas, so that it can hold more bacteria in it. Even if it is not cracked, the inside of the white will change the structure like rubber. This is one of the reasons why putting boiled eggs in refrigerators for too long is not a good idea.
Storing various dairy products in a cooling machine is also not a good thing to do, because dairy products like cheese can also change texture once they are cooled.
Fried is a food that must be consumed immediately, if you eat it after it is cooled, this can even cause problems in the stomach and is associated with heart disease and obesity. This is one of the foods that should not be stored in the refrigerator.
Cooling carbonated beverages in a cooling machine will only cause long-term aluminum and soda explosions. Therefore, it is advisable to consume this drink as soon as you buy it, instead of cooling it down once more.
Water-Rich Fruits and Vegetables
The fresh product will wilt and wet when you put it in the cooling machine. Foods such as lettuce, potatoes, cucumber, watermelon and apple are known to have a high water content and tend to discharge water in the cooling machine. This is one of the foods you should never put in the refrigerator. When you bring it out of the refrigerator, it can melt and you'll end up with very bad fruit and vegetable conditions.
frozen meat is okay to be stored in the refrigerator, but doing it repeatedly is really bad. This is an "invitation" for bacteria to reproduce and grow in meat.
Green herbs that shade can turn into a brown ball if left in the cooling machine. With changes in temperature, texture and affect the nutrients of the herbs.